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» Dinner Party
Mon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Mon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Wed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Fri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Thu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Tue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Sun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Sun Dec 16, 2012 1:51 pm by threasa

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How much to charge for catering for 110 people??

   by mwhiteman5@yahoo.com
0933on Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com View latest post
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190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.

   by keyton
01042on Mon Aug 05, 2013 3:52 pm by keyton View latest post
No new posts   

Qty of chicken for enchiladas

   by chandaashley
01213on Tue Feb 19, 2013 11:29 am by chandaashley View latest post
No new posts   

feeding 30 hungry men wings

   by threasa
01211on Sun Dec 16, 2012 2:30 pm by threasa View latest post
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cornbread dressing

   by RKEMP
01145on Thu Oct 11, 2012 2:23 pm by RKEMP View latest post
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Cheese and Chip Quantity

   by guest
21631on Thu Oct 04, 2012 5:18 pm by tawnimarie View latest post
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Breakfast casseroles for 60 people

   by BeckyW
02097on Wed Feb 22, 2012 10:32 am by BeckyW View latest post
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how much ziti to cook?

   by marybeth1980
01566on Tue May 03, 2011 8:24 pm by marybeth1980 View latest post
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Cold Entrees

   by SavoyEvents
01846on Wed Mar 30, 2011 1:28 am by SavoyEvents View latest post
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Portions of beef

   by G-Juice
01734on Wed Mar 16, 2011 5:40 pm by G-Juice View latest post
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Low Country Boil

   by SavoyEvents
01546on Tue Mar 15, 2011 10:14 pm by SavoyEvents View latest post
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Turkey Tenderloin for 50

   by Gray
01392on Mon Feb 21, 2011 1:13 pm by Gray View latest post
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New Years Eve Party 200 People

   by Vol FF
01998on Tue Dec 21, 2010 4:02 pm by Vol FF View latest post
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Buffet menu on a budget?

   by Renee
11898on Thu Aug 05, 2010 10:42 am by expert View latest post
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POTATO SALAD FOR 200 PEOPLE

   by PAM POULAN
19999on Thu Aug 05, 2010 10:41 am by expert View latest post
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Meatloaf For 175 People

   by nlherriott
01901on Thu Feb 25, 2010 12:52 am by nlherriott View latest post
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Wedding Reception for 300 (2 p.m.)

   by lynnwolter
16111on Tue Aug 04, 2009 11:48 am by expert View latest post
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Vegetable platter for 80 guests

   by ericaw1230
27139on Thu Jul 23, 2009 10:04 pm by quantiti View latest post
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Our 1st BBQ

   by T-bone
11491on Wed Jun 24, 2009 12:15 pm by expert View latest post
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Food Quantities for Wedding Midnight Lunch

   by Debbie
49999on Tue Mar 24, 2009 12:36 am by Debbie View latest post
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cooking rice

   by Marti76
11664on Thu Mar 19, 2009 1:11 pm by expert View latest post
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tacos for 60

   by annw
19999on Mon Feb 23, 2009 10:54 am by expert View latest post
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Brisket for 250 guests

   by guest
22328on Thu Feb 05, 2009 4:14 pm by test View latest post
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BBQ for 150 guests

   by guest
12813on Wed Jan 28, 2009 1:08 pm by expert View latest post
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Spaghetti for 700

   by guest
11500on Mon Jan 26, 2009 11:49 am by expert View latest post
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Chicken for 200

   by guest
11555on Mon Jan 26, 2009 11:49 am by expert View latest post
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Appeitizer's for 300

   by guest
11250on Mon Jan 26, 2009 11:48 am by expert View latest post
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Lasagne for 200

   by guest
11535on Mon Jan 26, 2009 11:47 am by expert View latest post
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Spaghetti for 30 guests

   by guest
11800on Mon Jan 26, 2009 11:46 am by expert View latest post
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Rigatoni for 125 men

   by guest
11586on Mon Jan 26, 2009 11:42 am by expert View latest post
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Portions for pasta for 40 guests

   by guest
11461on Mon Jan 26, 2009 11:35 am by expert View latest post
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Canapes for 1 Hour Event

   by guest
11529on Thu Jan 22, 2009 3:20 pm by expert View latest post
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Three Foot Heroe Serving

   by guest
11112on Thu Jan 22, 2009 12:35 pm by expert View latest post
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Seafood Marinara

   by guest
11085on Thu Jan 22, 2009 12:34 pm by expert View latest post
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Sheet Cake Pan Size

   by guest
11102on Thu Jan 22, 2009 12:33 pm by expert View latest post
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Freezing Marsala Sauce

   by guest
12031on Thu Jan 22, 2009 12:32 pm by expert View latest post
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Cooking Pork Loin and Sauerkraut

   by guest
11396on Thu Jan 22, 2009 12:31 pm by expert View latest post
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Baking Sprial Ham

   by guest
11167on Thu Jan 22, 2009 12:30 pm by expert View latest post
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Chicken Alfredo Versus Chicken Fettucini

   by guest
15334on Thu Jan 22, 2009 12:30 pm by expert View latest post
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Cooking Turduken

   by guest
11083on Thu Jan 22, 2009 12:29 pm by expert View latest post
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Cooking Pork Leg

   by guest
11405on Thu Jan 22, 2009 12:28 pm by expert View latest post
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Cooking Time for Pork Tenderloin

   by guest
11049on Thu Jan 22, 2009 12:26 pm by expert View latest post
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Pancake Portions

   by guest
11108on Thu Jan 22, 2009 12:25 pm by expert View latest post
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Temperature for Cooking Turkey

   by guest
11019on Thu Jan 22, 2009 12:23 pm by expert View latest post
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Cooking a 50lb Turkey

   by guest
12371on Thu Jan 22, 2009 12:19 pm by expert View latest post
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Difference Between Souffle and Casserole

   by guest
17847on Thu Jan 22, 2009 12:19 pm by expert View latest post
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Cooking Unstuffed Turkey

   by guest
1757on Thu Jan 22, 2009 12:17 pm by expert View latest post
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Trimming 10lb Pork Loin

   by guest
1931on Thu Jan 22, 2009 12:17 pm by expert View latest post
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Fish and Lox Portions

   by guest
12895on Thu Jan 22, 2009 12:10 pm by expert View latest post
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Cooking 10lb Turkey

   by guest
1785on Thu Jan 22, 2009 12:09 pm by expert View latest post

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