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Topics | Replies | Views | Last Posts |
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How much to charge for catering for 110 people??by mwhiteman5@yahoo.com | 0 | 1700 | Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com |
190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.by keyton | 0 | 1613 | Mon Aug 05, 2013 3:52 pm by keyton |
Qty of chicken for enchiladasby chandaashley | 0 | 1896 | Tue Feb 19, 2013 11:29 am by chandaashley |
feeding 30 hungry men wingsby threasa | 0 | 1788 | Sun Dec 16, 2012 2:30 pm by threasa |
cornbread dressingby RKEMP | 0 | 1385 | Thu Oct 11, 2012 2:23 pm by RKEMP |
Cheese and Chip Quantityby guest | 2 | 1885 | Thu Oct 04, 2012 5:18 pm by tawnimarie |
Breakfast casseroles for 60 peopleby BeckyW | 0 | 2560 | Wed Feb 22, 2012 10:32 am by BeckyW |
how much ziti to cook?by marybeth1980 | 0 | 1823 | Tue May 03, 2011 8:24 pm by marybeth1980 |
Cold Entreesby SavoyEvents | 0 | 2109 | Wed Mar 30, 2011 1:28 am by SavoyEvents |
Portions of beefby G-Juice | 0 | 2041 | Wed Mar 16, 2011 5:40 pm by G-Juice |
Low Country Boilby SavoyEvents | 0 | 1815 | Tue Mar 15, 2011 10:14 pm by SavoyEvents |
Turkey Tenderloin for 50by Gray | 0 | 1604 | Mon Feb 21, 2011 1:13 pm by Gray |
New Years Eve Party 200 Peopleby Vol FF | 0 | 2353 | Tue Dec 21, 2010 4:02 pm by Vol FF |
Buffet menu on a budget?by Renee | 1 | 2143 | Thu Aug 05, 2010 10:42 am by expert |
POTATO SALAD FOR 200 PEOPLEby PAM POULAN | 1 | 13171 | Thu Aug 05, 2010 10:41 am by expert |
Meatloaf For 175 Peopleby nlherriott | 0 | 2200 | Thu Feb 25, 2010 12:52 am by nlherriott |
Wedding Reception for 300 (2 p.m.)by lynnwolter | 1 | 6615 | Tue Aug 04, 2009 11:48 am by expert |
Vegetable platter for 80 guestsby ericaw1230 | 2 | 8367 | Thu Jul 23, 2009 10:04 pm by quantiti |
Our 1st BBQby T-bone | 1 | 1753 | Wed Jun 24, 2009 12:15 pm by expert |
Food Quantities for Wedding Midnight Lunchby Debbie | 4 | 10669 | Tue Mar 24, 2009 12:36 am by Debbie |
cooking riceby Marti76 | 1 | 2071 | Thu Mar 19, 2009 1:11 pm by expert |
tacos for 60by annw | 1 | 10199 | Mon Feb 23, 2009 10:54 am by expert |
Brisket for 250 guestsby guest | 2 | 2908 | Thu Feb 05, 2009 4:14 pm by test |
BBQ for 150 guestsby guest | 1 | 3139 | Wed Jan 28, 2009 1:08 pm by expert |
Spaghetti for 700by guest | 1 | 1872 | Mon Jan 26, 2009 11:49 am by expert |
Chicken for 200by guest | 1 | 1991 | Mon Jan 26, 2009 11:49 am by expert |
Appeitizer's for 300by guest | 1 | 1503 | Mon Jan 26, 2009 11:48 am by expert |
Lasagne for 200by guest | 1 | 1800 | Mon Jan 26, 2009 11:47 am by expert |
Spaghetti for 30 guestsby guest | 1 | 2243 | Mon Jan 26, 2009 11:46 am by expert |
Rigatoni for 125 menby guest | 1 | 1891 | Mon Jan 26, 2009 11:42 am by expert |
Portions for pasta for 40 guestsby guest | 1 | 1703 | Mon Jan 26, 2009 11:35 am by expert |
Canapes for 1 Hour Eventby guest | 1 | 1801 | Thu Jan 22, 2009 3:20 pm by expert |
Three Foot Heroe Servingby guest | 1 | 1592 | Thu Jan 22, 2009 12:35 pm by expert |
Seafood Marinaraby guest | 1 | 1367 | Thu Jan 22, 2009 12:34 pm by expert |
Sheet Cake Pan Sizeby guest | 1 | 1401 | Thu Jan 22, 2009 12:33 pm by expert |
Freezing Marsala Sauceby guest | 1 | 2968 | Thu Jan 22, 2009 12:32 pm by expert |
Cooking Pork Loin and Sauerkrautby guest | 1 | 1742 | Thu Jan 22, 2009 12:31 pm by expert |
Baking Sprial Hamby guest | 1 | 1432 | Thu Jan 22, 2009 12:30 pm by expert |
Chicken Alfredo Versus Chicken Fettuciniby guest | 1 | 8977 | Thu Jan 22, 2009 12:30 pm by expert |
Cooking Turdukenby guest | 1 | 1344 | Thu Jan 22, 2009 12:29 pm by expert |
Cooking Pork Legby guest | 1 | 1608 | Thu Jan 22, 2009 12:28 pm by expert |
Cooking Time for Pork Tenderloinby guest | 1 | 1258 | Thu Jan 22, 2009 12:26 pm by expert |
Pancake Portionsby guest | 1 | 1383 | Thu Jan 22, 2009 12:25 pm by expert |
Temperature for Cooking Turkeyby guest | 1 | 1224 | Thu Jan 22, 2009 12:23 pm by expert |
Cooking a 50lb Turkeyby guest | 1 | 2717 | Thu Jan 22, 2009 12:19 pm by expert |
Difference Between Souffle and Casseroleby guest | 1 | 10770 | Thu Jan 22, 2009 12:19 pm by expert |
Cooking Unstuffed Turkeyby guest | 1 | 1046 | Thu Jan 22, 2009 12:17 pm by expert |
Trimming 10lb Pork Loinby guest | 1 | 1212 | Thu Jan 22, 2009 12:17 pm by expert |
Fish and Lox Portionsby guest | 1 | 3554 | Thu Jan 22, 2009 12:10 pm by expert |
Cooking 10lb Turkeyby guest | 1 | 1030 | Thu Jan 22, 2009 12:09 pm by expert |
Topics [50]
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