Search
 
 

Display results as :
 


Rechercher Advanced Search

Latest topics
» Dinner Party
Mon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Mon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Wed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Fri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Thu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Tue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Sun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Sun Dec 16, 2012 1:51 pm by threasa

Keywords

Social bookmarking
Social bookmarking Digg  Social bookmarking Delicious  Social bookmarking Reddit  Social bookmarking Stumbleupon  Social bookmarking Slashdot  Social bookmarking Yahoo  Social bookmarking Google  Social bookmarking Blinklist  Social bookmarking Blogmarks  Social bookmarking Technorati  

Bookmark and share the address of Everything About Entertaining on your social bookmarking website

Bookmark and share the address of Everything About Entertaining on your social bookmarking website

Eatertainment Pics

Food, drinks, and more...

Eatertainment

Eatertainment

Eatertainment

Eatertainment

Eatertainment

More Photos

You are not connected. Please login or register

Wedding Reception for 300 (2 p.m.)

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Wedding Reception for 300 (2 p.m.) on Tue Jul 28, 2009 2:42 pm

This is the menu: Caesar salad; pasta salad; meat and cheese tray; turkey, cream cheese, cranberry sauce, pumpkin seeds and lettuce roll-ups; fruit tray; mac and cheese cupcakes; pita and hummus. How much do I need to purchase?

View user profile

2 Wedding for 300 People on Tue Aug 04, 2009 11:48 am

There are many factors that influence the portioning – time of day, plate size, how long service is, etc., but I would estimate the food in the following way:

7-10 portions salad per head of romaine – cut one, portion it out then multiply
30 portions per litre of dressing
6-10 portions pasta salad per litre
40g total meat and cheese per person
50g cooked turkey per guest
10l cranberry sauce
1 lettuce rollup and 1 cupcake per person – depending upon the size
5 large platters of sliced fruits and berries
20l of hummus

If you are in doubt, put together a small version of this menu, plate it, and it will be easier to visualize and adjustments can be made accordingly.

View user profile

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum