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Vegetable platter for 80 guests EmptyMon Nov 04, 2013 5:53 pm by kvbb10

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Vegetable platter for 80 guests

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1Vegetable platter for 80 guests Empty Vegetable platter for 80 guests on Sat Apr 11, 2009 7:52 pm

I need to make vegetable platters for 80 people for a wedding reception. What different vegetables should I use and what quantity?

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2Vegetable platter for 80 guests Empty Re: Vegetable Platter for 80 guests on Tue May 12, 2009 12:28 pm

A vegetable platter should have a nice selection of colours and textures. If you want grilled, I suggest using asparagus, red pepper, red onion, chinese eggplant, portobello mushrooms, yellow and green zucchini, sweet potatoes and carrots. Larger pieces, i.e half a large portobello, display well when grouped together. Portioning is dependent on what other items you are having but a good rule of thumb is an amount equal to three grilled mushrooms per guest.

An uncooked platter can include the above list less the eggplant, onion and mushroom but can now include items belgian endive, brocolli and cauliflower florets, beans, celery and tomatoes. Any green vegetables can be blanched quickly in salted boiling water then plunged into ice water to accent their colour.

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3Vegetable platter for 80 guests Empty QUANTITIES! on Thu Jul 23, 2009 10:04 pm

quantiti


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The question was about quantities!

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