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» Dinner Party
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» How much to charge for catering for 110 people??
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» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
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» Becoing a Caterer
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» amount needed for fruit platter(s) for 85 at reception
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» chicken wings - pieces without tips
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Drinks for Wedding

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11092Wed Jan 21, 2009 1:26 pm by expert View latest post
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Red and White Wine

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11647Wed Jan 21, 2009 1:25 pm by expert View latest post
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Veggie Quantity

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11049Wed Jan 21, 2009 1:24 pm by expert View latest post
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Wine Quantity

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1985Wed Jan 21, 2009 1:23 pm by expert View latest post
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Wine for Wedding

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11460Wed Jan 21, 2009 1:22 pm by expert View latest post
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Purchasing Food

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1974Wed Jan 21, 2009 1:21 pm by expert View latest post
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Quantity of Food

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11057Wed Jan 21, 2009 1:15 pm by expert View latest post
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Finger Food Variety

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1659Wed Jan 21, 2009 1:13 pm by expert View latest post
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Beer Quantity

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11181Wed Jan 21, 2009 1:11 pm by expert View latest post
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Roast Beef Quantity

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11515Wed Jan 21, 2009 1:10 pm by expert View latest post
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Mixed Drink Quantity

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1752Wed Jan 21, 2009 1:08 pm by expert View latest post
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Wine and Cheese Party

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11387Wed Jan 21, 2009 1:07 pm by expert View latest post
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Rum Quantity

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11207Wed Jan 21, 2009 1:05 pm by expert View latest post
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Champagne Bottles

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1626Wed Jan 21, 2009 1:03 pm by expert View latest post
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Raspberry Gelato

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1524Wed Jan 21, 2009 1:02 pm by expert View latest post
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Storing Champagne

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1713Wed Jan 21, 2009 1:01 pm by expert View latest post
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Food and Drink Quantity

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11094Wed Jan 21, 2009 12:59 pm by expert View latest post
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Hamburgers and Hotdogs

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1680Wed Jan 21, 2009 12:57 pm by expert View latest post
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Bottles of Wine

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11387Wed Jan 21, 2009 12:56 pm by expert View latest post
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Simple Alcoholic Drinks

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1846Wed Jan 21, 2009 12:54 pm by expert View latest post
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Sushi and Sashimi

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1953Wed Jan 21, 2009 12:53 pm by expert View latest post
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Alcohol Quantity

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1714Wed Jan 21, 2009 12:51 pm by expert View latest post
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Food Quantity

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1732Wed Jan 21, 2009 12:46 pm by expert View latest post
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Beverage Quantity

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11015Wed Jan 21, 2009 12:44 pm by expert View latest post
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Storing Wine

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1942Wed Jan 21, 2009 12:42 pm by expert View latest post
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Red Beaujolous Wine

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11065Wed Jan 21, 2009 12:39 pm by expert View latest post
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Difference of Prosecco and Champagne

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1671Wed Jan 21, 2009 12:38 pm by expert View latest post
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Storage of Chocolate

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1529Wed Jan 21, 2009 12:36 pm by expert View latest post
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Leftover Chocolate

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1720Wed Jan 21, 2009 12:35 pm by expert View latest post
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Buffet Suggestions

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1676Wed Jan 21, 2009 12:33 pm by expert View latest post
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Menu Ideas

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1944Wed Jan 21, 2009 12:30 pm by expert View latest post
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Pouring Champagne

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1713Wed Jan 21, 2009 12:29 pm by expert View latest post
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Recipe Suggestions

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1628Wed Jan 21, 2009 12:26 pm by expert View latest post
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Wine and Food Pairing

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1858Wed Jan 21, 2009 12:22 pm by expert View latest post
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Oyster Season

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1837Wed Jan 21, 2009 12:21 pm by expert View latest post
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Bottles of Wine

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11400Wed Jan 21, 2009 12:20 pm by expert View latest post
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Cooking Mature Beef

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11483Wed Jan 21, 2009 12:18 pm by expert View latest post
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Naked Sushi

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1860Wed Jan 21, 2009 12:15 pm by expert View latest post
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Festive Christmas Drink

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1603Wed Jan 21, 2009 12:12 pm by expert View latest post
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Wine Tasting

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1963Wed Jan 21, 2009 12:11 pm by expert View latest post
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Non-alcoholic Drinks

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1809Wed Jan 21, 2009 12:07 pm by expert View latest post
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Canape quantity

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11203Wed Jan 21, 2009 12:01 pm by expert View latest post
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cheese ideas

   by test
1655Wed Jan 21, 2009 3:02 am by test2 View latest post
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Holiday Buffet Desserts

   by guest
1612Tue Jan 20, 2009 10:40 am by moderator View latest post

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