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» Dinner Party
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Mon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
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Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
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Mon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
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Wed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
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Fri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
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Thu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
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Tue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
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Sun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
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Sun Dec 16, 2012 1:51 pm by threasa

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Cheese cost strawberries rolls people chicken salad potato person kids guest lettuce fruit champagne Chips bottles Grapes platters potatoes serving rice fried roast

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Topics	Replies	Views	Last Posts
How much to charge for catering for 110 people?? by mwhiteman5@yahoo.com	0	1718	Wed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com
190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers. by keyton	0	1634	Mon Aug 05, 2013 3:52 pm by keyton
Qty of chicken for enchiladas by chandaashley	0	1907	Tue Feb 19, 2013 11:29 am by chandaashley
feeding 30 hungry men wings by threasa	0	1801	Sun Dec 16, 2012 2:30 pm by threasa
cornbread dressing by RKEMP	0	1390	Thu Oct 11, 2012 2:23 pm by RKEMP
Cheese and Chip Quantity by guest	2	1963	Thu Oct 04, 2012 5:18 pm by tawnimarie
Breakfast casseroles for 60 people by BeckyW	0	2567	Wed Feb 22, 2012 10:32 am by BeckyW
how much ziti to cook? by marybeth1980	0	1826	Tue May 03, 2011 8:24 pm by marybeth1980
Cold Entrees by SavoyEvents	0	2115	Wed Mar 30, 2011 1:28 am by SavoyEvents
Portions of beef by G-Juice	0	2045	Wed Mar 16, 2011 5:40 pm by G-Juice
Low Country Boil by SavoyEvents	0	1819	Tue Mar 15, 2011 10:14 pm by SavoyEvents
Turkey Tenderloin for 50 by Gray	0	1606	Mon Feb 21, 2011 1:13 pm by Gray
New Years Eve Party 200 People by Vol FF	0	2363	Tue Dec 21, 2010 4:02 pm by Vol FF
Buffet menu on a budget? by Renee	1	2149	Thu Aug 05, 2010 10:42 am by expert
POTATO SALAD FOR 200 PEOPLE by PAM POULAN	1	13816	Thu Aug 05, 2010 10:41 am by expert
Meatloaf For 175 People by nlherriott	0	2207	Thu Feb 25, 2010 12:52 am by nlherriott
Wedding Reception for 300 (2 p.m.) by lynnwolter	1	6623	Tue Aug 04, 2009 11:48 am by expert
Vegetable platter for 80 guests by ericaw1230	2	8412	Thu Jul 23, 2009 10:04 pm by quantiti
Our 1st BBQ by T-bone	1	1758	Wed Jun 24, 2009 12:15 pm by expert
Food Quantities for Wedding Midnight Lunch by Debbie	4	10734	Tue Mar 24, 2009 12:36 am by Debbie
cooking rice by Marti76	1	2080	Thu Mar 19, 2009 1:11 pm by expert
tacos for 60 by annw	1	10208	Mon Feb 23, 2009 10:54 am by expert
Brisket for 250 guests by guest	2	2909	Thu Feb 05, 2009 4:14 pm by test
BBQ for 150 guests by guest	1	3147	Wed Jan 28, 2009 1:08 pm by expert
Spaghetti for 700 by guest	1	1878	Mon Jan 26, 2009 11:49 am by expert
Chicken for 200 by guest	1	1999	Mon Jan 26, 2009 11:49 am by expert
Appeitizer's for 300 by guest	1	1505	Mon Jan 26, 2009 11:48 am by expert
Lasagne for 200 by guest	1	1803	Mon Jan 26, 2009 11:47 am by expert
Spaghetti for 30 guests by guest	1	2250	Mon Jan 26, 2009 11:46 am by expert
Rigatoni for 125 men by guest	1	1895	Mon Jan 26, 2009 11:42 am by expert
Portions for pasta for 40 guests by guest	1	1708	Mon Jan 26, 2009 11:35 am by expert
Canapes for 1 Hour Event by guest	1	1804	Thu Jan 22, 2009 3:20 pm by expert
Three Foot Heroe Serving by guest	1	1598	Thu Jan 22, 2009 12:35 pm by expert
Seafood Marinara by guest	1	1375	Thu Jan 22, 2009 12:34 pm by expert
Sheet Cake Pan Size by guest	1	1405	Thu Jan 22, 2009 12:33 pm by expert
Freezing Marsala Sauce by guest	1	2971	Thu Jan 22, 2009 12:32 pm by expert
Cooking Pork Loin and Sauerkraut by guest	1	1751	Thu Jan 22, 2009 12:31 pm by expert
Baking Sprial Ham by guest	1	1436	Thu Jan 22, 2009 12:30 pm by expert
Chicken Alfredo Versus Chicken Fettucini by guest	1	8992	Thu Jan 22, 2009 12:30 pm by expert
Cooking Turduken by guest	1	1349	Thu Jan 22, 2009 12:29 pm by expert
Cooking Pork Leg by guest	1	1613	Thu Jan 22, 2009 12:28 pm by expert
Cooking Time for Pork Tenderloin by guest	1	1262	Thu Jan 22, 2009 12:26 pm by expert
Pancake Portions by guest	1	1390	Thu Jan 22, 2009 12:25 pm by expert
Temperature for Cooking Turkey by guest	1	1229	Thu Jan 22, 2009 12:23 pm by expert
Cooking a 50lb Turkey by guest	1	2720	Thu Jan 22, 2009 12:19 pm by expert
Difference Between Souffle and Casserole by guest	1	10809	Thu Jan 22, 2009 12:19 pm by expert
Cooking Unstuffed Turkey by guest	1	1052	Thu Jan 22, 2009 12:17 pm by expert
Trimming 10lb Pork Loin by guest	1	1216	Thu Jan 22, 2009 12:17 pm by expert
Fish and Lox Portions by guest	1	3560	Thu Jan 22, 2009 12:10 pm by expert
Cooking 10lb Turkey by guest	1	1034	Thu Jan 22, 2009 12:09 pm by expert