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Everything About Entertaining » Food and drink ... » Food Portions

Food Portions

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1Food Portions Empty Food Portions Tue Jan 20, 2009 3:53 pm

guest



menu for 200 people, how much food would I need if serving: marinated chicken, rigatonis, red skin potatoes, tossed salad, greenbeens, alternative sandwich tray, veggies with dip, and crackers with cheese?

2Food Portions Empty Food Serving for 200 People Wed Jan 21, 2009 2:00 pm

expert



We would suggest the following portions (approximation) for your event: 3-4oz Chicken per person, 3-4oz rigatoni per person, 2-3oz potatoes pre person, 1-2oz Salad per person, 2-3oz Green Beans per person, 120-140 Sandwiches, 5-6lbs Veggies & 2-3lbs Dip & 2-3oz Cheese per person & 4-6 Crackers per person.

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