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» Dinner Party
Food Planning EmptyMon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Food Planning EmptyWed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Food Planning EmptyMon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Food Planning EmptyWed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Food Planning EmptyFri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Food Planning EmptyThu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Food Planning EmptyTue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Food Planning EmptySun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Food Planning EmptySun Dec 16, 2012 1:51 pm by threasa

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Food Planning

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1Food Planning Empty Food Planning on Tue Jan 20, 2009 4:06 pm

If you send out 150 graduation invites. How many should I plan on for food.

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2Food Planning Empty Planning Food Based on RSVPs on Thu Jan 22, 2009 1:00 pm

The best way to tell is if you have and RSVP. Of those people who RSVP about 10-12 usually don't show up. Without an RSVP and not knowing the group it is very hard to gage the amount of people who will show up. We would suggest having enough food for all 150 ppl, the worst thing that can happen at a party is to run out of food.

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