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» Dinner Party
Food Setup EmptyMon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Food Setup EmptyWed Oct 02, 2013 6:47 pm by

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Food Setup EmptyMon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Food Setup EmptyWed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Food Setup EmptyFri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Food Setup EmptyThu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Food Setup EmptyTue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Food Setup EmptySun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Food Setup EmptySun Dec 16, 2012 1:51 pm by threasa


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Food Setup

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1Food Setup Empty Food Setup on Tue Jan 20, 2009 3:16 pm

I would like to know how to setup for a appetizers & desserts reception

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2Food Setup Empty Setup Styles for Reception on Thu Jan 22, 2009 12:55 pm

It will really depend on what you are trying to do. If you are presenting the food for guests to help themselves, then i would suggest creating different levels to enhance the presentation, and spread out the food into different areas (crudités in one area, breads and dips in another, sweets in a third etc)

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