Search
 
 

Display results as :
 


Rechercher Advanced Search

Latest topics
» Dinner Party
Heavy Hors D'Oeuvres EmptyMon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Heavy Hors D'Oeuvres EmptyWed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Heavy Hors D'Oeuvres EmptyMon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Heavy Hors D'Oeuvres EmptyWed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Heavy Hors D'Oeuvres EmptyFri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Heavy Hors D'Oeuvres EmptyThu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Heavy Hors D'Oeuvres EmptyTue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Heavy Hors D'Oeuvres EmptySun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Heavy Hors D'Oeuvres EmptySun Dec 16, 2012 1:51 pm by threasa

Keywords

cost  fried  chicken  spaghetti  rice  dinner  

Social bookmarking
Social bookmarking digg  Social bookmarking delicious  Social bookmarking reddit  Social bookmarking stumbleupon  Social bookmarking slashdot  Social bookmarking yahoo  Social bookmarking google  Social bookmarking blogmarks  Social bookmarking live      

Bookmark and share the address of Everything About Entertaining on your social bookmarking website

Bookmark and share the address of Everything About Entertaining on your social bookmarking website

Eatertainment Pics

Food, drinks, and more...

Eatertainment

Eatertainment

Eatertainment

Eatertainment

Eatertainment

More Photos

You are not connected. Please login or register

Heavy Hors D'Oeuvres

Go down  Message [Page 1 of 1]

1Heavy Hors D'Oeuvres Empty Heavy Hors D'Oeuvres on Wed Jan 21, 2009 11:37 am

what is a heavy horderve

View user profile

2Heavy Hors D'Oeuvres Empty Meaning of Heavy Hors D'Oeuvres on Thu Jan 22, 2009 1:20 pm

Heavy hors d’ oeuvres just means that you would need to have a lot of them. For example if you were just serving hors d’ oeuvres for dinner then you would want to go "heavy" on them.

View user profile

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum