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» Dinner Party
Hors D'Oeuvres Suggestion EmptyMon Nov 04, 2013 5:53 pm by kvbb10

» How much to charge for catering for 110 people??
Hors D'Oeuvres Suggestion EmptyWed Oct 02, 2013 6:47 pm by mwhiteman5@yahoo.com

» 190 guests,15-20 kids, buffet style, Horderves included, do not want tons of leftovers.
Hors D'Oeuvres Suggestion EmptyMon Aug 05, 2013 3:52 pm by keyton

» Bridal Shower
Hors D'Oeuvres Suggestion EmptyWed Jul 17, 2013 12:49 pm by prevostlulu

» Becoing a Caterer
Hors D'Oeuvres Suggestion EmptyFri Mar 22, 2013 9:19 am by tzammetti

» amount needed for fruit platter(s) for 85 at reception
Hors D'Oeuvres Suggestion EmptyThu Mar 07, 2013 7:16 am by stmgirl

» Qty of chicken for enchiladas
Hors D'Oeuvres Suggestion EmptyTue Feb 19, 2013 11:29 am by chandaashley

» feeding 30 hungry men wings
Hors D'Oeuvres Suggestion EmptySun Dec 16, 2012 2:30 pm by threasa

» chicken wings - pieces without tips
Hors D'Oeuvres Suggestion EmptySun Dec 16, 2012 1:51 pm by threasa

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Hors D'Oeuvres Suggestion

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1Hors D'Oeuvres Suggestion Empty Hors D'Oeuvres Suggestion on Wed Jan 21, 2009 11:20 am

how to make h'oederves for 40 people at a Christmas theme cocktail party and not have to use alot of hot dishes

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2Hors D'Oeuvres Suggestion Empty Cold Hors D'Oeuvres Suggestions on Thu Jan 22, 2009 11:59 am

We suggest putting out platters of crudite, fruit, breads and dips. This will cut down on the amount of food you would be serving hot.

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